Restaurant manager – The Restaurant Republic – Arcadia, CA

Restaurant manager
The Restaurant Republic
2 reviews

Arcadia, CA

The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Duties & Responsibilities * Operational Execution Perform Open/Mid-Day/Closing dutiesConduct daily briefings on matters of importance to the teamManage all necessary repair and maintenance issuesManage the Restaurant Risk Review audit process and implement necessary changesManage local restaurant marketing, sales building, and community involvementFacilitate and participate in Continued Education Program * Exercise discretion and independent judgment * Ensure 100% compliance with all Company policies and laws * Make recommendations concerning development, promotion, and disciplinary action affecting team members * Make hiring and termination recommendations to General Manager * Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant * Food & Beverage Execution Ensure safety and sanitationMonitor food and beverage quality and executionConduct Quarterly Food ReviewsPrepare and receive orders of food and beveragesConduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changesMonitor and validate daily prep production * Team Member Relations Coach, mentor, and discipline hourly team membersMonitor facilitate team member recognition * Service Execution and Guest Relations Train, coach, and develop team membersMake hiring and termination recommendations to General ManagerCooperate with Team Member Relations Department and management team in relating to the restaurant
Develop the Catering Department with the Existing Team
REQUIRED: 2 years experience as a restaurant manager

Job Type: Full-time

Salary: $46,000.00 /year

Required experience:

  • Hospitality: 2 years

Required license or certification:

  • Drivers License

Required education:

  • High school or equivalent

Required language:

  • English & some Spanish

Job Type: Full-time

Salary: $46,000.00 to $47,000.00 /year

Experience:

  • Restaurant Management: 3 years

Education:

  • High school

Location:

  • Arcadia, CA

License:

  • Driver’s License
  • ServSafe

Language:

Required work authorization:

  • United States

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2 reviews

37 seat restaurant & bar. Offers traditional and new American food. Provides trays-to-go and catering.

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