Kitchen Staff/Dishwasher – The Black Olive – Baltimore, MD

Kitchen Staff/Dishwasher
The Black Olive
5 reviews

Baltimore, MD 21231

Basic Functions:

Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas of the restaurant as requested.

Essential Functions:

  • Can operate dish machines to company and manufacturer specifications.
  • Uses proper measurements of detergent and sanitizer in the dish machine.
  • Restocks all dishes, glassware, utensils, pots, and pans.
  • Removes all, garbage.
  • Breaks down, cleans, and sanitizes the dish machine at the end of a shift.
  • Keeps dish and other storage areas clean and organized.
  • Performs additional responsibilities, although not detailed, as requested by kitchen supervisor or manager at any time.



  • Knowledge of basic sanitary guidelines.
  • Knowledge of basic dish machine operations.

Job Type: Full-time


  • Dishwasher: 1 year (Required)

Job Location:

  • Baltimore, MD 21231 (Preferred)


  • Evening (Required)
  • Mid-Day (Preferred)

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